Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa

Published 2020 View Full Article

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Title
Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa
Authors
Keywords
Aroma persistence, Oral mucosa, Mucosal pellicle, TR146/MUC1 cells, Aroma retention, Aroma metabolism, Aroma release, In vitro model
Journal
FOOD CHEMISTRY
Volume 318, Issue -, Pages 126468
Publisher
Elsevier BV
Online
2020-02-23
DOI
10.1016/j.foodchem.2020.126468

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