Heating of food containing sucralose might result in the generation of potentially toxic chlorinated compounds

Published 2020 View Full Article

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Title
Heating of food containing sucralose might result in the generation of potentially toxic chlorinated compounds
Authors
Keywords
Sucralose, Trichlorogalactosucrose, Sweetener, Thermal decomposition, Chloropropanols, Dioxins
Journal
FOOD CHEMISTRY
Volume 321, Issue -, Pages 126700
Publisher
Elsevier BV
Online
2020-03-27
DOI
10.1016/j.foodchem.2020.126700

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