Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion

Published 2020 View Full Article

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Title
Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion
Authors
Keywords
Cyanidin glycoside, Cyanidin, Anthocyanin, Metabolite, In vitro, digestion model, Phenolic acid, UHPLC-(ESI)-qTOF, UHPLC-(ESI)-QqQ
Journal
FOOD CHEMISTRY
Volume 318, Issue -, Pages 126449
Publisher
Elsevier BV
Online
2020-02-22
DOI
10.1016/j.foodchem.2020.126449

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