Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction

Title
Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction
Authors
Keywords
Pulsed electric fields (PEF), Apple peel, Cell damage degree, Electrical conductivity, Total polyphenols content, Soluble solids concentration
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 122, Issue -, Pages 13-21
Publisher
Elsevier BV
Online
2020-04-21
DOI
10.1016/j.fbp.2020.03.004

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