Milk-borne bacterial health hazards in milk produced for commercial purpose in Tigray, northern Ethiopia

Hazard Identification and Exposure Assessment for Bacterial Risk Assessment of Informally Marketed Milk in Abidjan, Côte d'Ivoire

(2015) Sylvie Mireille Kouamé-Sina et al.   FOOD AND NUTRITION BULLETIN

Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products

(2014) Vincenzina Fusco et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Raw or heated cow milk consumption: Review of risks and benefits

(2012) Wendie L. Claeys et al.   FOOD CONTROL

Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia

(2011) Kohei Makita et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Factors associated with coliform count in unpasteurized bulk milk

(2011) J.C.F. Pantoja et al.   JOURNAL OF DAIRY SCIENCE

Unpasteurized Milk: A Continued Public Health Threat

(2008) Jeffrey T. LeJeune et al.   CLINICAL INFECTIOUS DISEASES