4.6 Article

Cow manure application effectively regulates the soil bacterial community in tea plantation

Journal

BMC MICROBIOLOGY
Volume 20, Issue 1, Pages -

Publisher

BMC
DOI: 10.1186/s12866-020-01871-y

Keywords

Camellia sinensis(L; ) O; Kuntze; Cow manure; Bacterial community; Tea plantation soil

Categories

Funding

  1. Significant Application Projects of Agriculture Technology Innovation in Shandong Province [SD2019ZZ010]
  2. Technology System of Modern Agricultural Industry in Shandong Province [SDAIT-19-01]
  3. Special Foundation for Distinguished Taishan Scholar of Shangdong Province [ts201712057]
  4. Livelihood Project of Qingdao City [19-6-1-64-nsh]
  5. Project of Agricultural Science and Technology Fund in Shandong Province [2019LY002, 2019YQ010]
  6. Key Research and Development Project of Shandong province [2019LYXZ009]

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Background Cow manure is not only an agricultural waste, but also an organic fertilizer resource. The application of organic fertilizer is a feasible practice to mitigate the soil degradation caused by overuse of chemical fertilizers, which can affect the bacterial diversity and community composition in soils. However, to our knowledge, the information about the soil bacterial diversity and composition in tea plantation applied with cow manure fertilization was limited. In this study, we performed one field trial to research the response of the soil bacterial community to cow manure fertilization compared with urea fertilization using the high-throughput sequencing technique of 16S rRNA genes, and analyzed the relationship between the soil bacterial community and soil characteristics during different tea-picking seasons using the Spearman's rank correlation analysis. Results The results showed that the soil bacterial communities were dominated byProteobacteria, Bacteroidetes, AcidobacteriaandActinobacteriaacross all tea-picking seasons. Therein, there were significant differences of bacterial communities in soils with cow manure fertilization (CMF) and urea fertilization (UF) in three seasons: the relative abundance ofBacteroidetesin CMF was significantly higher than that in UF and CK in spring, and the relative abundance ofProteobacteriaandBacteroidetesin CMF was significantly higher than that in UF and CK in autumn. So, the distribution of the dominant phyla was mainly affected by cow manure fertilization. The diversity of bacterial communities in soils with cow manure fertilization was higher than that in soils with urea fertilization, and was the highest in summer. Moreover, soil pH, OM and AK were important environmental properties affecting the soil bacterial community structure in tea plantation. Conclusions Although different fertilizers and seasons affect the diversity and structure of soil microorganisms, the application of cow manure can not only improve the diversity of soil bacteria, but also effectively regulate the structure of soil bacterial community in tea plantation. So, cow manure fertilization is more suitable for tea plantation.

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