Defoliation alleviates cold-induced oxidative damage in dormant buds of grapevine by up-regulating soluble carbohydrates and decreasing ROS

Bud Death and Its Relationship with Lateral Shoot, Water Content and Soluble Carbohydrates in Four Grapevine Cultivars Following Winter Cold

(2020) Ozkan Kaya   Erwerbs-Obstbau

Last updates on cell death point, bud death time and exothermic characteristics of flower buds for deciduous fruit species by using differential thermal analysis

(2020) Ozkan Kaya et al.   SCIENTIA HORTICULTURAE

Impacts of Early Leaf Removal and Cluster Thinning on Grüner Veltliner Production, Fruit Composition, and Vine Health

(2019) Maria S. Smith et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Cell death point in flower organs of some apricot (Prunus armeniaca L.) cultivars at subzero temperatures

(2019) Ozkan Kaya et al.   SCIENTIA HORTICULTURAE

Whole-Canopy Source-Sink Balance at Bloom Dictates Fruit Set in cv. Pinot noir Subjected to Early Leaf Removal

(2019) Tommaso Frioni et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Leaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis

(2018) Cain C. Hickey et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Leaf Removal Effects on Cabernet franc and Petit Verdot: I. Crop Yield Components and Primary Fruit Composition

(2018) Cain C. Hickey et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

An exothermic process involved in the late spring frost injury to flower buds of some apricot cultivars ( Prunus armenica L.)

(2018) Ozkan Kaya et al.   SCIENTIA HORTICULTURAE

Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal

(2018) Tommaso Frioni et al.   Frontiers in Plant Science

Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar

(2017) Massimiliano Alessandrini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis vinifera L.) Grapes and Wines

(2016) Paolo Sivilotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Freezing tolerance and its relationship with soluble carbohydrates, proline and water content in 12 grapevine cultivars

(2015) Ahmad Ershadi et al.   ACTA PHYSIOLOGIAE PLANTARUM

Physiological and Biochemical Seasonal Changes in Vitis Genotypes with Contrasting Freezing Tolerance

(2015) T. N. L. Grant et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Short- and Long-Term Effects of Leaf Removal and Gibberellin on Chardonnay Grapes in the Lake Erie Region of Pennsylvania

(2014) Bryan Hed et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Early defoliation in a temperate warm and semi-arid Tempranillo vineyard: vine performance and grape composition

(2013) D. Risco et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Sucrose metabolism in grape (Vitis vinifera L.) branches under low temperature during overwintering covered with soil

(2013) Han-Yu Jiang et al.   PLANT GROWTH REGULATION

Effects of Cluster Thinning and Preflowering Leaf Removal on Growth and Grape Composition in cv. Sangiovese

(2012) Matteo Gatti et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Early Leaf Removal to Improve Vineyard Efficiency: Gas Exchange, Source-to-Sink Balance, and Reserve Storage Responses

(2011) A. Palliotti et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.)

(2008) C. INTRIERI et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Effects of pre-bloom leaf removal on growth of berry tissues and must composition in two redVitis viniferaL. cultivars

(2008) S. PONI et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Sugars and flowering in the grapevine (Vitis vinifera L.)

(2008) G. Lebon et al.   JOURNAL OF EXPERIMENTAL BOTANY