Freezing tolerance and its relationship with soluble carbohydrates, proline and water content in 12 grapevine cultivars

Published 2015 View Full Article

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Title
Freezing tolerance and its relationship with soluble carbohydrates, proline and water content in 12 grapevine cultivars
Authors
Keywords
Acclimation, Bud browning, Electrolyte leakage, Frost damage, Osmoregulants
Journal
ACTA PHYSIOLOGIAE PLANTARUM
Volume 38, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-12-09
DOI
10.1007/s11738-015-2021-6
References
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