Sustainable Valorization of Whey by Electroactivation Technology for In Situ Isomerization of Lactose into Lactulose: Comparison between Electroactivation and Chemical Processes at Equivalent Solution Alkalinity

Published 2020 View Full Article

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Title
Sustainable Valorization of Whey by Electroactivation Technology for In Situ Isomerization of Lactose into Lactulose: Comparison between Electroactivation and Chemical Processes at Equivalent Solution Alkalinity
Authors
Keywords
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Journal
ACS Omega
Volume 5, Issue 14, Pages 8380-8392
Publisher
American Chemical Society (ACS)
Online
2020-04-01
DOI
10.1021/acsomega.0c00913

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