Chemical Composition of Essential Oils from Rare and Endangered Species—Eryngium maritimum L. and E. alpinum L.

Accumulation of valuable secondary metabolites: phenolic acids and flavonoids in different in vitro systems of shoot cultures of the endangered plant species—Eryngium alpinum L.

(2020) Małgorzata Kikowska et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Phytochemical Screening and Acanthamoebic Activity of Shoots from in Vitro Cultures and in Vivo Plants of Eryngium alpinum L.—The Endangered and Protected Species

(2020) Małgorzata Kikowska et al.   MOLECULES

Comparative analysis of phenolic acids and flavonoids in shoot cultures of Eryngium alpinum L.: an endangered and protected species with medicinal value

(2019) Małgorzata Kikowska et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds

(2018) Jelena S. Matejić et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes

(2017) Houda Ben Lajnef et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Does Eryngium maritimum seeds extract protect against CCl 4 and cisplatin induced toxicity in rats: Preliminary phytochemical screening and assessment of its in vitro and in vivo antioxidant activity and antifibrotic effect

(2017) Houda Mejri et al.   Journal of Functional Foods

Blessings in disguise: a review of phytochemical composition and antimicrobial activity of plants belonging to the genus Eryngium

(2015) Sinem Aslan Erdem et al.   DARU-Journal of Pharmaceutical Sciences

Three new triterpene saponins from roots ofEryngium planum

(2014) Mariusz Kowalczyk et al.   NATURAL PRODUCT RESEARCH

Composition and Antiviral Activity of the Essential Oils ofEryngium alpinumandE. amethystinum

(2013) Valerija Dunkić et al.   CHEMISTRY & BIODIVERSITY

Chemical variability and antioxidant activity ofEryngium maritimumL. essential oils from Corsica and Sardinia

(2013) Florent Darriet et al.   FLAVOUR AND FRAGRANCE JOURNAL

Bicyclo[4.4.0]decane Oxygenated Sesquiterpenes fromEryngium maritimumEssential Oil

(2012) Florent Darriet et al.   PLANTA MEDICA

Phytochemical Constituents and Inhibitory Activity towards Methicillin-Resistant Staphylococcus aureus Strains of Eryngium Species (Apiaceae)

(2011) Ali Çelik et al.   CHEMISTRY & BIODIVERSITY

Essential Oil Composition of the Different Parts and In Vitro Shoot Culture of Eryngium planum L.

(2011) Barbara Thiem et al.   MOLECULES

Activity of essential oils on the growth ofLeishmania infantumpromastigotes

(2010) M. Machado et al.   FLAVOUR AND FRAGRANCE JOURNAL

EUCAST Technical Note on the method for the determination of broth dilution minimum inhibitory concentrations of antifungal agents for conidia–forming moulds

(2008)   CLINICAL MICROBIOLOGY AND INFECTION

Radical scavenging, antioxidant and antimicrobial activities of halophytic species

(2007) Laetitia Meot-Duros et al.   JOURNAL OF ETHNOPHARMACOLOGY