From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy

Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis

(2019) Carla Caldeira et al.   RESOURCES CONSERVATION AND RECYCLING

Functional and physical properties of cookies enriched with dephytinized oat bran

(2018) B. Baumgartner et al.   JOURNAL OF CEREAL SCIENCE

Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation

(2018) Jhon Edinson Nieto-Calvache et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Incorporation of dietary fiber on the cookie dough. Effects on thermal properties and water availability

(2018) M.S. Blanco Canalis et al.   FOOD CHEMISTRY

Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

(2017) Xiu-Min Chen et al.   FOOD CHEMISTRY

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

(2016) Derong Lin et al.   MOLECULES

Modelling the effects of orange pomace using response surface design for gluten-free bread baking

(2015) N. O’Shea et al.   FOOD CHEMISTRY

Effect of the drying rate on the complex viscosity of wheat flour dough transforming into crust and crumb during baking

(2013) F.M. Vanin et al.   JOURNAL OF CEREAL SCIENCE

Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange

(2013) Zamantha Escobedo-Avellaneda et al.   Journal of Functional Foods

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

(2011) Nadia Djendoubi Mrad et al.   FOOD AND BIOPRODUCTS PROCESSING

Valorization of citrus by-products using Microwave Steam Distillation (MSD)

(2011) Naima Sahraoui et al.   Innovative Food Science & Emerging Technologies

A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants

(2009) Hilde H. Wijngaard et al.   FOOD CHEMISTRY

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS

The Role of Wheat Flour Constituents, Sugar, and Fat in Low Moisture Cereal Based Products: A Review on Sugar-Snap Cookies

(2008) Bram Pareyt et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ethane as an alternative solvent for supercritical extraction of orange peel oils

(2008) S. Raeissi et al.   JOURNAL OF SUPERCRITICAL FLUIDS