Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate

Title
Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate
Authors
Keywords
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Journal
Microorganisms
Volume 8, Issue 5, Pages 781
Publisher
MDPI AG
Online
2020-05-22
DOI
10.3390/microorganisms8050781

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