Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate
出版年份 2020 全文链接
标题
Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate
作者
关键词
-
出版物
Microorganisms
Volume 8, Issue 5, Pages 781
出版商
MDPI AG
发表日期
2020-05-22
DOI
10.3390/microorganisms8050781
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