Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients’ Sera

Goji berries superfood – contributions for the characterisation of proteome and IgE-binding proteins

(2019) Sandrina Teixeira et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

The extract, the molecular allergen or both for the in vitro diagnosis of peach and peanut sensitization?

(2019) Ignazio Brusca et al.   CLINICA CHIMICA ACTA

Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

(2019) Simona L. Bavaro et al.   Nutrients

Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review

(2018) Sui Kiat Chang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Tree nut allergens

(2018) Sabine Geiselhart et al.   MOLECULAR IMMUNOLOGY

Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

(2018) Elisabetta De Angelis et al.   Nutrients

Structural, Functional and Evolutionary Aspects of Seed Globulins

(2017) Pooja Kesari et al.   PROTEIN AND PEPTIDE LETTERS

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity

(2017) Elisabetta De Angelis et al.   Food & Function

EAACI Molecular Allergology User's Guide

(2016) P. M. Matricardi et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Lipid transfer protein sensitization: reactivity profiles and clinical risk assessment in an Italian cohort

(2015) E. Scala et al.   ALLERGY

Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)

(2012) Jerónimo Carnés et al.   FOOD CHEMISTRY

A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)

(2011) Harunobu Amagase et al.   FOOD RESEARCH INTERNATIONAL