Catabolic Division of Labor Enhances Production of D-Lactate and Succinate From Glucose-Xylose Mixtures in Engineered Escherichia coli Co-culture Systems

Engineering microbial consortia by division of labor

(2019) Garrett W. Roell et al.   Microbial Cell Factories

Engineering a Synthetic, Catabolically Orthogonal Coculture System for Enhanced Conversion of Lignocellulose-Derived Sugars to Ethanol

(2019) Andrew D. Flores et al.   ACS Synthetic Biology

The XylR variant (R121C and P363S) releases arabinose‐induced catabolite repression on xylose fermentation and enhances coutilization of lignocellulosic sugar mixtures

(2019) Rodrigo Martinez et al.   BIOTECHNOLOGY AND BIOENGINEERING

Recent advancements in lactic acid production - a review

(2018) Ismail Eş et al.   FOOD RESEARCH INTERNATIONAL

Modular Metabolic Engineering for Biobased Chemical Production

(2018) Hongyuan Lu et al.   TRENDS IN BIOTECHNOLOGY

Simultaneous fermentation of biomass-derived sugars to ethanol by a co-culture of an engineered Escherichia coli and Saccharomyces cerevisiae

(2018) Liang Wang et al.   BIORESOURCE TECHNOLOGY

Conversion of glucose-xylose mixtures to pyruvate using a consortium of metabolically engineered Escherichia coli

(2017) Neda Maleki et al.   ENGINEERING IN LIFE SCIENCES

The grand challenge of cellulosic biofuels

(2017) Lee R Lynd   NATURE BIOTECHNOLOGY

Experimental evolution reveals an effective avenue to release catabolite repression via mutations in XylR

(2017) Christian Sievert et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Complete Biosynthesis of Anthocyanins Using E. coli Polycultures

(2017) J. Andrew Jones et al.   mBio

Production of d -lactate from sugarcane bagasse and corn stover hydrolysates using metabolic engineered Escherichia coli strains

(2016) José Utrilla et al.   BIORESOURCE TECHNOLOGY

Production of succinic acid by metabolically engineered microorganisms

(2016) Jung Ho Ahn et al.   CURRENT OPINION IN BIOTECHNOLOGY

Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol

(2016) José M. Camacho-Zaragoza et al.   Microbial Cell Factories

Quorum Sensing Communication Modules for Microbial Consortia

(2016) Spencer R. Scott et al.   ACS Synthetic Biology

Mutation in galP improved fermentation of mixed sugars to succinate using engineered Escherichia coli AS1600a and AM1 mineral salts medium

(2015) Apichai Sawisit et al.   BIORESOURCE TECHNOLOGY

Metabolic interactions in microbial communities: untangling the Gordian knot

(2015) Olga Ponomarova et al.   CURRENT OPINION IN MICROBIOLOGY

Distributing a metabolic pathway among a microbial consortium enhances production of natural products

(2015) Kang Zhou et al.   NATURE BIOTECHNOLOGY

EngineeringEscherichia colicoculture systems for the production of biochemical products

(2015) Haoran Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Towards large scale fermentative production of succinic acid

(2014) Mickel LA Jansen et al.   CURRENT OPINION IN BIOTECHNOLOGY

Succinate production from xylose-glucose mixtures using a consortium of engineeredEscherichia coli

(2014) Tian Xia et al.   ENGINEERING IN LIFE SCIENCES

Recent advances in lactic acid production by microbial fermentation processes

(2013) Mohamed Ali Abdel-Rahman et al.   BIOTECHNOLOGY ADVANCES

Positive and negative selection using the tetA-sacB cassette: recombineering and P1 transduction in Escherichia coli

(2013) Xin-tian Li et al.   NUCLEIC ACIDS RESEARCH

Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits

(2011) Mohamed Ali Abdel-Rahman et al.   JOURNAL OF BIOTECHNOLOGY

Evolution of D-lactate dehydrogenase activity from glycerol dehydrogenase and its utility for D-lactate production from lignocellulose

(2011) Q. Wang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Efficient aerobic succinate production from glucose in minimal medium with Corynebacterium glutamicum

(2011) Boris Litsanov et al.   Microbial Biotechnology

Biotechnological production of enantiomeric pure lactic acid from renewable resources: recent achievements, perspectives, and limits

(2009) Kenji Okano et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Deletion of methylglyoxal synthase gene (mgsA) increased sugar co-metabolism in ethanol-producing Escherichia coli

(2009) L. P. Yomano et al.   BIOTECHNOLOGY LETTERS

Eliminating side products and increasing succinate yields in engineered strains ofEscherichia coliC

(2008) Kaemwich Jantama et al.   BIOTECHNOLOGY AND BIOENGINEERING

A substrate-selective co-fermentation strategy withEscherichia coliproduces lactate by simultaneously consuming xylose and glucose

(2008) Mark A. Eiteman et al.   BIOTECHNOLOGY AND BIOENGINEERING

A co-fermentation strategy to consume sugar mixtures effectively

(2008) Mark A Eiteman et al.   Journal of Biological Engineering