Characterization of eating quality and starch properties of two Wx alleles japonica rice cultivars under different nitrogen treatments

出版年份 2020 全文链接

标题

作者

关键词

rice (, Oryza sativa, L.), nitrogen fertilizer, eating and cooking quality, amylopectin fine structure

出版物

Volume 19, Issue 4, Pages 988-998

出版商

Elsevier BV

发表日期

2020-03-10

DOI

10.1016/s2095-3119(19)62672-9

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