Food Supply without Risk: Multicriteria Analysis of Institutional Conditions of Exporters

Assessment of agricultural land suitability for irrigation with reclaimed water using geospatial multi-criteria decision analysis

(2020) Manashi Paul et al.   AGRICULTURAL WATER MANAGEMENT

Integrating sustainability into the multi-criteria assessment of urban dietary patterns

(2020) Jose-Maria Garcia-Alvarez-Coque et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

A Novel Approach for a Sustainability Evaluation of Developing System Interchange: The Case Study of the Sheikhfazolah-Yadegar Interchange, Tehran, Iran

(2020) Aydin Shishegaran et al.   International Journal of Environmental Research and Public Health

Application of MCDM Methods in Sustainability Engineering: A Literature Review 2008–2018

(2019) Mirko Stojčić et al.   Symmetry-Basel

Does a food safety label matter? Consumer heterogeneity and fresh produce risk perceptions under the Food Safety Modernization Act

(2019) Clinton L. Neill et al.   FOOD POLICY

Evaluating renewable energy sources for implementing the hydrogen economy in Pakistan: a two-stage fuzzy MCDM approach

(2019) Li Xu et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Sustainability in Universities: DEA-GreenMetric

(2019) Rosa Puertas et al.   Sustainability

Quantifying the Sustainability of Products and Suppliers in Food Distribution Companies

(2019) Marina Segura et al.   Sustainability

Optimizing crop mix with respect to economic and environmental constraints: An integrated MCDM approach

(2019) Tomas Balezentis et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Agro-ecosystem based sustainability indicators for climate resilient agriculture in India: A conceptual framework

(2018) Ch. Srinivasa Rao et al.   ECOLOGICAL INDICATORS

Differences in fraud vulnerability in various food supply chains and their tiers

(2018) S.M. van Ruth et al.   FOOD CONTROL

Anticipation of food safety and fraud issues: ISAR - A new screening tool to monitor food prices and commodity flows

(2018) K. Verhaelen et al.   FOOD CONTROL

Application of SAW, TOPSIS and fuzzy TOPSIS models in cultivation priority planning for maize, rapeseed and soybean crops

(2018) Javad Seyedmohammadi et al.   GEODERMA

Evaluation of sustainable supply chain risk management using an integrated fuzzy TOPSIS- CRITIC approach

(2018) Reza Rostamzadeh et al.   JOURNAL OF CLEANER PRODUCTION

Modeling the drivers of post-harvest losses – MCDM approach

(2018) Rakesh D. Raut et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Changes in Aflatoxin Standards: Implications for EU Border Controls of Nut Imports

(2018) Jose-Maria Garcia-Alvarez-Coque et al.   Applied Economic Perspectives and Policy

Application of a novel PROMETHEE-based method for construction of a group compromise ranking to prioritization of green suppliers in food supply chain

(2017) Kannan Govindan et al.   OMEGA-INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCE

Food fraud vulnerability and its key factors

(2017) Saskia M. van Ruth et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluating Resiliency of Supply Chain Network: A Data Envelopment Analysis Approach

(2017) Pourya Pourhejazy et al.   Sustainability

A Hybrid MCDM Approach for Strategic Project Portfolio Selection of Agro By-Products

(2017) Animesh Debnath et al.   Sustainability

A comprehensive MCDM-based approach using TOPSIS, COPRAS and DEA as an auxiliary tool for material selection problems

(2017) Seyed Hadi Mousavi-Nasab et al.   MATERIALS & DESIGN

Decision support model to select crop pattern for sustainable agricultural practices using fuzzy MCDM

(2017) Mohamed Rafik N. Qureshi et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Food Fraud Prevention: Policy, Strategy, and Decision-Making – Implementation Steps for a Government Agency or Industry

(2016) John Spink et al.   CHIMIA

A GIS-based Logic Scoring of Preference method for evaluation of land capability and suitability for agriculture

(2016) Bryn Montgomery et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Prediction of food fraud type using data from Rapid Alert System for Food and Feed (RASFF) and Bayesian network modelling

(2016) Yamine Bouzembrak et al.   FOOD CONTROL

A generalized TOPSIS method for group decision making with heterogeneous information in a dynamic environment

(2016) Rodolfo Lourenzutti et al.   INFORMATION SCIENCES

The Use of MIVES as a Sustainability Assessment MCDM Method for Architecture and Civil Engineering Applications

(2016) Oriol Pons et al.   Sustainability

Choices, Choices: The Application of Multi-Criteria Decision Analysis to a Food Safety Decision-Making Problem

(2016) A. FAZIL et al.   JOURNAL OF FOOD PROTECTION

An integrated DEMATEL and Fuzzy ANP techniques for evaluation and selection of outsourcing provider for a telecommunication company

(2015) Özer Uygun et al.   COMPUTERS & INDUSTRIAL ENGINEERING

Reputation matters: Spillover effects for developing countries in the enforcement of US food safety measures

(2015) Marie-Agnès Jouanjean et al.   FOOD POLICY

Evaluation of clustering algorithms for financial risk analysis using MCDM methods

(2014) Gang Kou et al.   INFORMATION SCIENCES

Do food scares explain supplier concentration? An analysis of EU agri-food imports

(2013) M. Jaud et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

A fuzzy multi-criteria approach for the ex-ante impact assessment of food safety policies

(2013) Mario Mazzocchi et al.   FOOD POLICY

VIKOR method for material selection problems with interval numbers and target-based criteria

(2013) Ali Jahan et al.   MATERIALS & DESIGN

Ranking universities based on performance evaluation by a hybrid MCDM model

(2012) Hung-Yi Wu et al.   MEASUREMENT

Using a DEA-cross efficiency approach in public procurement tenders

(2011) Marco Falagario et al.   EUROPEAN JOURNAL OF OPERATIONAL RESEARCH

Comparative analysis of multi-criteria decision making methodologies and implementation of a warehouse location selection problem

(2011) Tuncay Özcan et al.   EXPERT SYSTEMS WITH APPLICATIONS

Implementation of a hybrid fuzzy system as a decision support process: A FAHP–FMCDM–FIS composition

(2011) H. Shakouri G. et al.   EXPERT SYSTEMS WITH APPLICATIONS

Taming the Unruly Side of Ethics: Overcoming Challenges of a Bottom-Up Approach to Ethics in the Areas of Food Policy and Climate Change

(2011) Raymond Anthony   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Just and Sustainable? Examining the Rhetoric and Potential Realities of UK Food Security

(2011) Tom MacMillan et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Multi-criteria decision analysis in environmental sciences: Ten years of applications and trends

(2011) Ivy B. Huang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Food Import Refusals: Evidence from the European Union

(2010) K. Baylis et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

A Multifactorial Risk Prioritization Framework for Foodborne Pathogens

(2009) Juliana Martins Ruzante et al.   RISK ANALYSIS

How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects

(2008) J. de Jonge et al.   APPETITE

Facility location and supply chain management – A review

(2008) M.T. Melo et al.   EUROPEAN JOURNAL OF OPERATIONAL RESEARCH

Using AHP and TOPSIS approaches in customer-driven product design process

(2007) Ming-Chyuan Lin et al.   COMPUTERS IN INDUSTRY

The quality of food risk management in Europe: Perspectives and priorities

(2007) J.R. Houghton et al.   FOOD POLICY