The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

标题
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
作者
关键词
Alcoholic fermentation, Bacteria, Biotechnology, Fungi, Lactic acid fermentation, Yeast
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 99, Issue -, Pages 389-401
出版商
Elsevier BV
发表日期
2020-03-20
DOI
10.1016/j.tifs.2020.03.013

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