Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

出版年份 2020 全文链接

标题

作者

关键词

Omega-3, Docosahexaenoic acid, Thraustochytrid, Microalgae oil, Sustainable bioprocess, Functional foods

出版物

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 99, Issue -, Pages 244-256

出版商

Elsevier BV

发表日期

2020-03-13

DOI

10.1016/j.tifs.2020.03.007

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