Comparison of Phytochemical Composition and Biological Activities of Rubus ulmifolius Extracts Originating from Four Regions of Tunisia

220D-F2 from Rubus ulmifolius Kills Streptococcus pneumoniae Planktonic Cells and Pneumococcal Biofilms

(2014) Sharmila J. Talekar et al.   PLoS One

Ellagic Acid Derivatives from Rubus ulmifolius Inhibit Staphylococcus aureus Biofilm Formation and Improve Response to Antibiotics

(2012) Cassandra L. Quave et al.   PLoS One

Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries

(2011) Liaqat Ali et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Raspberries and Human Health: A Review†

(2010) A. Venketeshwer Rao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis

(2010) Draženka Komes et al.   PHYTOCHEMICAL ANALYSIS

Antimicrobial activity against Helicobacter pylori strains and antioxidant properties of blackberry leaves (Rubus ulmifolius) and isolated compounds

(2009) Silvia Martini et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui)

(2009) Xican Li et al.   MOLECULES

Phenolic composition of Cynara cardunculus L. organs, and their biological activities

(2008) Hanen Falleh et al.   COMPTES RENDUS BIOLOGIES

Evaluation of in vitro antioxidant properties of some traditional Sardinian medicinal plants: Investigation of the high antioxidant capacity of Rubus ulmifolius

(2007) Stefano Dall’Acqua et al.   FOOD CHEMISTRY