Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica

Published 2020 View Full Article

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Title
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-05-27
DOI
10.1016/j.psj.2020.05.002

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