Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica

标题
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica
作者
关键词
-
出版物
POULTRY SCIENCE
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2020-05-27
DOI
10.1016/j.psj.2020.05.002

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