Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum

Published 2020 View Full Article

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Title
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum
Authors
Keywords
Artichoke, Edible coatings, Shelf-life, Ascorbic acid, Calcium chloride, Cynara scolymus
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 163, Issue -, Pages 111143
Publisher
Elsevier BV
Online
2020-02-14
DOI
10.1016/j.postharvbio.2020.111143

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