Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum

出版年份 2020 全文链接

标题

作者

关键词

Artichoke, Edible coatings, Shelf-life, Ascorbic acid, Calcium chloride, Cynara scolymus

出版物

Volume 163, Issue -, Pages 111143

出版商

Elsevier BV

发表日期

2020-02-14

DOI

10.1016/j.postharvbio.2020.111143

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