Chemical Composition and Antioxidant Activity of Essential Oils and Methanol Extracts of Different Parts fromJuniperus rigidaSiebold&Zucc.

Supercritical extraction of essential oil from Juniperus communis L. needles: Application of response surface methodology

(2015) O. Larkeche et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Study of cytotoxic activity, podophyllotoxin, and deoxypodophyllotoxin content in selectedJuniperusspecies cultivated in Poland

(2015) Marek Och et al.   PHARMACEUTICAL BIOLOGY

Composition and antioxidant activity of red fruit liqueurs

(2014) Anna Sokół-Łętowska et al.   FOOD CHEMISTRY

Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

(2014) Andrei Mocan et al.   MOLECULES

Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits

(2014) Andrei Mocan et al.   MOLECULES

Chemical Variability and Antioxidant Activity ofLimbarda crithmoidesL. Essential Oil from Corsica

(2013) Stéphane Andreani et al.   CHEMISTRY & BIODIVERSITY

Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities

(2013) Li-Chen Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples

(2012) Yang Zhao et al.   FOOD CHEMISTRY

A new lignan glycoside from Juniperus rigida

(2011) Kyeong Wan Woo et al.   ARCHIVES OF PHARMACAL RESEARCH

Phenolic extractives of cones and berries from Turkish coniferous species

(2010) A. Kilic et al.   European Journal of Wood and Wood Products

Antimycobacterial terpenoids from Juniperus communis L. (Cuppressaceae)

(2009) Andréa Y. Gordien et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars

(2009) Yang Yao et al.   JOURNAL OF FOOD SCIENCE

Phenolic composition of Cynara cardunculus L. organs, and their biological activities

(2008) Hanen Falleh et al.   COMPTES RENDUS BIOLOGIES

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS

(2008) Li Xiu-Qin et al.   FOOD CHEMISTRY

Steam distillation modeling for essential oil extraction process

(2008) E. Cassel et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Composition of Volatile Extract and Biological Activities of Volatile and Less-Volatile Extracts of Juniper Berry (Juniperus drupacea L.) Fruit

(2008) Ahmed El-Ghorab et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of a Novel Distillation Method versus a Traditional Distillation Method in a Model Gin System Using Liquid/Liquid Extraction

(2008) Derek Greer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids

(2008) Xiangjiu He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kinetics of distillation of essential oil from comminuted ripe juniper (Juniperus communis L.) berries

(2007) Svetomir Ž. Milojević et al.   BIOCHEMICAL ENGINEERING JOURNAL

Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophaë thamnoides L.) oil using response surface methodology

(2007) Xiang Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY