Phytochemical properties of essential oil from Artemisia sieberi Besser (Iranian accession) and its antioxidant and antifungal activities

Lemon verbena (Lippia citrodora) essential oil effects on antioxidant capacity and phytochemical content of raspberry (Rubus ulmifolius subsp. sanctus)

(2019) Shirin Rahmanzadeh Ishkeh et al.   SCIENTIA HORTICULTURAE

Phytochemical components, total phenol and mineral contents and antioxidant activity of six major medicinal plants from Rayen, Iran

(2017) Naser Boroomand et al.   NATURAL PRODUCT RESEARCH

The genus Artemisia L. in the northern region of Saudi Arabia: essential oil variability and antibacterial activities

(2016) Arbi Guetat et al.   NATURAL PRODUCT RESEARCH

Essential oils as antimicrobials in food systems – A review

(2015) Juliany Rivera Calo et al.   FOOD CONTROL

Antibacterial and Antioxidant Activity of Essential Oil Terpenes against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by SEM Microscopy

(2014) Hatice Zengin et al.   MOLECULES

Fruit, Vegetable, and Antioxidant Intakes Are Lower in Older Adults with Depression

(2012) Martha E. Payne et al.   Journal of the Academy of Nutrition and Dietetics

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

(2011) Krishnanand Mishra et al.   FOOD CHEMISTRY

Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils

(2008) Daíse Lopes-Lutz et al.   PHYTOCHEMISTRY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY