Chemical Composition and Biological Activities of Essential Oils from Peels of Three Citrus Species

Characterization and Phytotoxicity Assessment of Essential Oils from Plant Byproducts

(2019) Antonella Smeriglio et al.   MOLECULES

Study of Antifungal, Anti-aflatoxigenic, Antioxidant Activity and Phytotoxicity of Algerian Citrus limon var. Eureka and Citrus sinensis var. Valencia Essential oils

(2018) Yamina Ben Miri et al.   Journal of Essential Oil Bearing Plants

In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils

(2018) Pierluigi Plastina et al.   Nutrients

Hormesis: Path and Progression to Significance

(2018) Edward Calabrese   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Toxic essential oils. Part V: Behaviour modulating and toxic properties of thujones and thujone-containing essential oils of Salvia officinalis L., Artemisia absinthium L., Thuja occidentalis L. and Tanacetum vulgare L.

(2017) Niko S. Radulović et al.   FOOD AND CHEMICAL TOXICOLOGY

Phytotoxicity and cytotoxicity of Citrus aurantiifolia essential oil and its major constituents: Limonene and citral

(2017) Saroj Kumari Fagodia et al.   INDUSTRIAL CROPS AND PRODUCTS

Pesticides, environment, and food safety

(2017) Fernando P. Carvalho   Food and Energy Security

Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health

(2015) Xinmiao Lv et al.   Chemistry Central Journal

Control of Portulaca oleracea by boldo and lemon essential oils in different soils

(2015) M. Amparo Blázquez et al.   INDUSTRIAL CROPS AND PRODUCTS

Bioactive molecules as authenticity markers of Italian Chinotto (Citrus×myrtifolia) fruits and beverages

(2015) Michele Protti et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Citrus bergamia essential oil: from basic research to clinical application

(2015) Michele Navarra et al.   Frontiers in Pharmacology

Comparative phytotoxicity of 25 essential oils on pre- and post-emergence development of Solanum lycopersicum L.: A multivariate approach

(2014) Enrico Rolli et al.   INDUSTRIAL CROPS AND PRODUCTS

Current and Potential Use of Citrus Essential Oils

(2013) Eristanna Palazzolo et al.   CURRENT ORGANIC CHEMISTRY

An ethanol-based fixation method for anatomical and micro-morphological characterization of leaves of various tree species

(2012) C Chieco et al.   BIOTECHNIC & HISTOCHEMISTRY

History, Global Distribution, and Nutritional Importance of Citrus Fruits

(2012) YuQiu Liu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Assessing the Biosynthetic Capabilities of Secretory Glands in Citrus Peel

(2012) S. S. Voo et al.   PLANT PHYSIOLOGY

Essential oils from aromatic herbs as antimicrobial agents

(2011) Fortino Solórzano-Santos et al.   CURRENT OPINION IN BIOTECHNOLOGY

Antioxidant properties of 4-methylcoumarins in in vitro cell-free systems

(2010) Giuseppa Morabito et al.   BIOCHIMIE

Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components

(2010) Paola Dugo et al.   JOURNAL OF SEPARATION SCIENCE

The Antigerminative Activity of Twenty-Seven Monoterpenes

(2010) Laura De Martino et al.   MOLECULES

In vitrophoto-induced cytotoxic activity ofCitrus bergamiaandC. medicaL. cv. Diamante peel essential oils and identified active coumarins

(2010) Federica Menichini et al.   PHARMACEUTICAL BIOLOGY

High Quality Bergamot Oil from Greece: Chemical Analysis Using Chiral Gas Chromatography and Larvicidal Activity against the West Nile Virus Vector

(2009) Melliou Eleni et al.   MOLECULES

Allelopathic effect of some essential oils and components on germination of weed species

(2007) Sebile Azirak et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE