NMR Lipid Profile of Milk from Alpine Goats with Supplemented Hempseed and Linseed Diets

Conjugated Linoleic Acid Effects on Cancer, Obesity, and Atherosclerosis: A Review of Pre-Clinical and Human Trials with Current Perspectives

(2019) Laura J. den Hartigh   Nutrients

NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk

(2019) Constantinos Tsiafoulis et al.   MOLECULES

Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat

(2018) P. Cremonesi et al.   Animal

Gastric digestion of cow and goat milk: Impact of infant and young child in vitro digestion conditions

(2018) Alison J. Hodgkinson et al.   FOOD CHEMISTRY

High Resolution NMR Spectroscopy as a Structural and Analytical Tool for Unsaturated Lipids in Solution

(2017) Eleni Alexandri et al.   MOLECULES

Effect of hemp seed oil supplementation on plasma lipid profile, liver function, milk fatty acid, cholesterol, and vitamin A concentrations in Carpathian goats

(2016) A. Cozma et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Fatty acid profile of milk and Cacioricotta cheese from Italian Simmental cows as affected by dietary flaxseed supplementation

(2016) A. Santillo et al.   JOURNAL OF DAIRY SCIENCE

Immune response, productivity and quality of milk from grazing goats as affected by dietary polyunsaturated fatty acid supplementation

(2016) Mariangela Caroprese et al.   RESEARCH IN VETERINARY SCIENCE

Selective One-Dimensional Total Correlation Spectroscopy Nuclear Magnetic Resonance Experiments for a Rapid Identification of Minor Components in the Lipid Fraction of Milk and Dairy Products: Toward Spin Chromatography?

(2015) Christina Papaemmanouil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review of the roles of conjugated linoleic acid in health and disease

(2015) Bo Yang et al.   Journal of Functional Foods

Direct nuclear magnetic resonance identification and quantification of geometric isomers of conjugated linoleic acid in milk lipid fraction without derivatization steps: Overcoming sensitivity and resolution barriers

(2014) Constantinos G. Tsiafoulis et al.   ANALYTICA CHIMICA ACTA

Effects of diet and physiological factors on milk fat synthesis, milk fat composition and lipolysis in the goat: A short review

(2014) Yves Chilliard et al.   SMALL RUMINANT RESEARCH

Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed

(2013) M. Cattani et al.   JOURNAL OF DAIRY SCIENCE

Health benefits of conjugated linoleic acid (CLA)

(2013) Kazunori Koba et al.   Obesity Research & Clinical Practice

Inhibition of ∆ 9 -desaturase activity with sterculic acid: Effect on the endogenous synthesis of cis -9 18:1 and cis -9, trans -11 18:2 in dairy sheep

(2012) E. Bichi et al.   JOURNAL OF DAIRY SCIENCE

Effect of solar radiation and flaxseed supplementation on milk production and fatty acid profile of lactating ewes under high ambient temperature

(2011) M. Caroprese et al.   JOURNAL OF DAIRY SCIENCE

1H- and 13C-NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese

(2011) P. Scano et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Factors affecting goat milk production and quality

(2011) A.L. Goetsch et al.   SMALL RUMINANT RESEARCH

Flaxseed supplementation improves fatty acid profile of cow milk

(2010) M. Caroprese et al.   JOURNAL OF DAIRY SCIENCE

Effect of a Diet Enriched in Whole Linseed and Sunflower Oil on Goat Milk Fatty Acid Composition and Conjugated Linoleic Acid Isomer Profile

(2007) P. Luna et al.   JOURNAL OF DAIRY SCIENCE