Diverse Terpenoids and Their Associated Antifungal Properties from Roots of Different Cultivars of Chrysanthemum Morifolium Ramat

Effect of Weakly Basic Conditions on the Separation and Purification of Flavonoids and Glycosides from Chrysanthemum morifolium Tea

(2019) Yuxiao Wang et al.   MOLECULES

Characterization of Composition and Antifungal Properties of Leaf Secondary Metabolites from Thirteen Cultivars of Chrysanthemum morifolium Ramat

(2019) Huanhuan Xue et al.   MOLECULES

Chemical composition and antimicrobial activities of volatile oil extracted from Chrysanthemum morifolium Ramat.

(2018) Chun-lin Kuang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The rice terpene synthase gene OsTPS19 functions as an (S )-limonene synthase in planta, and its overexpression leads to enhanced resistance to the blast fungus Magnaporthe oryzae

(2018) Xujun Chen et al.   PLANT BIOTECHNOLOGY JOURNAL

Selinene Volatiles Are Essential Precursors for Maize Defense Promoting Fungal Pathogen Resistance

(2017) Yezhang Ding et al.   PLANT PHYSIOLOGY

Possible mechanisms of control of Fusarium wilt of cut chrysanthemum by Phanerochaete chrysosporium in continuous cropping fields: A case study

(2017) Ping Li et al.   Scientific Reports

The Effects of Fungicide, Soil Fumigant, Bio-Organic Fertilizer and Their Combined Application on Chrysanthemum Fusarium Wilt Controlling, Soil Enzyme Activities and Microbial Properties

(2016) Shuang Zhao et al.   MOLECULES

Metabolomics in the Rhizosphere: Tapping into Belowground Chemical Communication

(2016) Nicole M. van Dam et al.   TRENDS IN PLANT SCIENCE

The number of known plants species in the world and its annual increase

(2016) MAARTEN J.M. CHRISTENHUSZ et al.   Phytotaxa

Effects of aphid herbivory on volatile organic compounds of Artemisia annua and Chrysanthemum morifolium

(2015) Hainan Sun et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Positive Darwinian selection is a driving force for the diversification of terpenoid biosynthesis in the genus Oryza

(2014) Hao Chen et al.   BMC PLANT BIOLOGY

Volatile aroma constituents of gukhwa (Chrysanthemum morifolium R.)

(2013) Kyung-Mi Chang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Inhibitors of α-glucosidase, α-amylase and lipase from Chrysanthemum morifolium

(2013) Nguyen Thi Luyen et al.   Phytochemistry Letters

Formation of the Unusual Semivolatile Diterpene Rhizathalene by the Arabidopsis Class I Terpene Synthase TPS08 in the Root Stele Is Involved in Defense against Belowground Herbivory

(2013) M. M. Vaughan et al.   PLANT CELL

Root exudates: the hidden part of plant defense

(2013) Ulrike Baetz et al.   TRENDS IN PLANT SCIENCE

Manipulation of Chemically Mediated Interactions in Agricultural Soils to Enhance the Control of Crop Pests and to Improve Crop Yield

(2012) Ivan Hiltpold et al.   JOURNAL OF CHEMICAL ECOLOGY

Herbivore-induced plant volatiles mediate host selection by a root herbivore

(2012) Christelle A. M. Robert et al.   NEW PHYTOLOGIST

A single amino acid determines the site of deprotonation in the active center of sesquiterpene synthases SbTPS1 and SbTPS2 from Sorghum bicolor

(2012) Stefan Garms et al.   PHYTOCHEMISTRY

Bidirectional Secretions from Glandular Trichomes of Pyrethrum Enable Immunization of Seedlings

(2012) Aldana M. Ramirez et al.   PLANT CELL

Dynamic evolution of herbivore-induced sesquiterpene biosynthesis in sorghum and related grass crops

(2011) Xiaofeng Zhuang et al.   PLANT JOURNAL

Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens

(2011) A. Rodriguez et al.   PLANT PHYSIOLOGY

Antibacterial, antifungal, and anticancer activities of volatile oils and extracts from stems, leaves, and flowers ofEucalyptus sideroxylonandEucalyptus torquata

(2010) Hossam M. Ashour   CANCER BIOLOGY & THERAPY

Belowground Herbivory and Plant Defenses

(2009) Nicole M. van Dam   Annual Review of Ecology Evolution and Systematics

Diversity, Pathogenicity, and Management of Verticillium Species

(2009) Steven J. Klosterman et al.   Annual Review of Phytopathology

Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)

(2009) Long-Ze Lin et al.   FOOD CHEMISTRY