Lactobacillus Casei Zhang Alleviates Shrimp Tropomyosin‐Induced Food Allergy by Switching Antibody Isotypes through the NF‐κB‐Dependent Immune Tolerance

Microbiota therapy acts via a regulatory T cell MyD88/RORγt pathway to suppress food allergy

(2019) Azza Abdel-Gadir et al.   NATURE MEDICINE

APRIL Induces a Novel Subset of IgA+ Regulatory B Cells That Suppress Inflammation via Expression of IL-10 and PD-L1

(2019) Cynthia M. Fehres et al.   Frontiers in Immunology

Associations of Th2, Th17, Treg cells, and IgA + memory B cells with atopic disease in children: The Generation R Study

(2019) Kirsten I. M. Looman et al.   ALLERGY

Vasoactive intestinal peptide alleviates food allergy via restoring regulatory B cell functions

(2019) Hao-Tao Zeng et al.   IMMUNOBIOLOGY

Chemically modified peanut extract shows increased safety while maintaining immunogenicity

(2018) Hanneke P. M. van der Kleij et al.   ALLERGY

Engineering of structural variants of the major peanut allergens Ara h 2 and Ara h 6 for allergen-specific immunotherapy

(2018) Merima Bublin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Probiotics importance and their immunomodulatory properties

(2018) Bahman Yousefi et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Immunology of Food Allergy

(2017) Leticia Tordesillas et al.   IMMUNITY

Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse Models

(2017) GuangYu Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neonatal mono-colonization of germ-free mice with Lactobacillus casei enhances casein immunogenicity after oral sensitization to cow's milk

(2017) Matieny Aicha Maiga et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Spirometry reference values for population aged 7-80 years in China

(2017) Jingzhou Zhang et al.   RESPIROLOGY

Protective effect of Bifidobacterium infantis CGMCC313-2 on ovalbumin-induced airway asthma and β-lactoglobulin-induced intestinal food allergy mouse models

(2017) Meng-Yun Liu et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Lactobacillus plantarum isolated from kimchi suppress food allergy by modulating cytokine production and mast cells activation

(2017) Kyeong Eun Hyung et al.   Journal of Functional Foods

Lactobacillus reuteri induces intestinal immune tolerance against food allergy in mice

(2017) Chung-Hsiung Huang et al.   Journal of Functional Foods

Probiotic Lactobacillus Strains Stimulate the Inflammatory Response and Activate Human Macrophages

(2017) L. M. Rocha-Ramírez et al.   Journal of Immunology Research

Relationship between serum IgA level and allergy/asthma

(2017) Woo-Jin Kim et al.   KOREAN JOURNAL OF INTERNAL MEDICINE

Ror2 signaling regulates Golgi structure and transport through IFT20 for tumor invasiveness

(2017) Michiru Nishita et al.   Scientific Reports

Molecular and cellular mechanisms of food allergy and food tolerance

(2016) R. Sharon Chinthrajah et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Current advances of murine models for food allergy

(2016) Tiange Liu et al.   MOLECULAR IMMUNOLOGY

Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways

(2016) Jian Tan et al.   Cell Reports

Probiotic Lactobacillus casei Zhang reduces pro-inflammatory cytokine production and hepatic inflammation in a rat model of acute liver failure

(2015) Yuzhen Wang et al.   EUROPEAN JOURNAL OF NUTRITION

Early life exposure to bisphenol A investigated in mouse models of airway allergy, food allergy and oral tolerance

(2015) Unni Cecilie Nygaard et al.   FOOD AND CHEMICAL TOXICOLOGY

Administration of a probiotic with peanut oral immunotherapy: A randomized trial

(2015) Mimi L.K. Tang et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The allergy epidemics: 1870-2010

(2015) Thomas A.E. Platts-Mills   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Bifidobacterium longumBBMN68-specific modulated dendritic cells alleviate allergic responses to bovineβ-lactoglobulin in mice

(2015) J. Yang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Probiotic Dahi containingLactobacillus acidophilusandBifidobacterium bifidummodulates immunoglobulin levels and cytokines expression in whey proteins sensitised mice

(2015) Umesh Kumar Shandilya et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

454 pyrosequencing reveals changes in the faecal microbiota of adults consumingLactobacillus caseiZhang

(2014) Jiachao Zhang et al.   FEMS MICROBIOLOGY ECOLOGY

Thymic stromal lymphopoietin–mediated epicutaneous inflammation promotes acute diarrhea and anaphylaxis

(2014) Hongwei Han et al.   JOURNAL OF CLINICAL INVESTIGATION

Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach

(2014) Sandip D. Kamath et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Commensal bacteria protect against food allergen sensitization

(2014) A. T. Stefka et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats

(2013) Yong Zhang et al.   EUROPEAN JOURNAL OF NUTRITION

A global survey of changing patterns of food allergy burden in children

(2013) Susan L Prescott et al.   World Allergy Organization Journal

Protective effects of probiotic Lactobacillus casei Zhang against endotoxin- and d-galactosamine-induced liver injury in rats via anti-oxidative and anti-inflammatory capacities

(2012) Yuzhen Wang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

IL-33, but not thymic stromal lymphopoietin or IL-25, is central to mite and peanut allergic sensitization

(2012) Derek K. Chu et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Oral tolerance to food protein

(2012) O Pabst et al.   Mucosal Immunology

Lactobacillus casei Zhang stimulates lipid metabolism in hypercholesterolemic rats by affecting gene expression in the liver

(2011) Zhi Zhong et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Food allergy: Riding the second wave of the allergy epidemic

(2011) Susan Prescott et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

The Role of CD103+ Dendritic Cells in the Intestinal Mucosal Immune System

(2011) Darren Thomas Ruane et al.   Frontiers in Immunology

Characterisation of allergen-specific responses of IL-10-producing regulatory B cells (Br1) in Cow Milk Allergy

(2010) Joonyong Noh et al.   CELLULAR IMMUNOLOGY

Shellfish allergy

(2010) A. L. Lopata et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Various effects of different probiotic strains in allergic disorders: an update from laboratory and clinical data

(2010) Ö. Özdemir   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

The antioxidative effects of probiotic Lactobacillus casei Zhang on the hyperlipidemic rats

(2010) Yong Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Diet, gut microbiota and immune responses

(2010) Kendle M Maslowski et al.   NATURE IMMUNOLOGY

Induction of Colonic Regulatory T Cells by Indigenous Clostridium Species

(2010) K. Atarashi et al.   SCIENCE

OralBifidobacteriummodulates intestinal immune inflammation in mice with food allergy

(2009) Li-Li Zhang et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Oral delivery ofLactobacillus caseiShirota modifies allergen-induced immune responses in allergic rhinitis

(2008) K. Ivory et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Oral sensitization with shrimp tropomyosin induces in mice allergen-specific IgE, T cell response and systemic anaphylactic reactions

(2008) F. Capobianco et al.   INTERNATIONAL IMMUNOLOGY

Small intestinal CD103+dendritic cells display unique functional properties that are conserved between mice and humans

(2008) Elin Jaensson et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats☆

(2008) Jonathan D. de Jonge et al.   TOXICOLOGY