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Vitamin E requirement of sea cucumber (Apostichopus japonicus) and its' effects on nonspecific immune responses

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Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major

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Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus

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Effect of dietary oxidized fish oil on growth performance, body composition, antioxidant defence mechanism and liver histology of juvenile largemouth bass Micropterus salmoides

(2011) Y.-J. CHEN et al.   AQUACULTURE NUTRITION

Metabolism, interactions, requirements and functions of vitamin E in fish

(2010) K. HAMRE   AQUACULTURE NUTRITION

Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil

(2009) S. PENG et al.   AQUACULTURE NUTRITION