Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Development of a potential functional ingredient for food application

Title
Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Development of a potential functional ingredient for food application
Authors
Keywords
Pomegranate seed oil, Punicic acid, Complex coacervation, Whey protein, Gum Arabic
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 109519
Publisher
Elsevier BV
Online
2020-05-24
DOI
10.1016/j.lwt.2020.109519

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