Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Development of a potential functional ingredient for food application

标题
Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Development of a potential functional ingredient for food application
作者
关键词
Pomegranate seed oil, Punicic acid, Complex coacervation, Whey protein, Gum Arabic
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 109519
出版商
Elsevier BV
发表日期
2020-05-24
DOI
10.1016/j.lwt.2020.109519

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