Potential of non-thermal N2 plasma-treated buffer (NPB) for inhibiting plant pathogenic bacteria and enhancing food storage

Published 2020 View Full Article

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Title
Potential of non-thermal N2 plasma-treated buffer (NPB) for inhibiting plant pathogenic bacteria and enhancing food storage
Authors
Keywords
N, 2, plasma-treated buffer (NPB), Pathogenic bacteria, Food storage, Antibacterial effect, Non-thermal atmospheric pressure plasma (NAPP)
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 125, Issue -, Pages 109210
Publisher
Elsevier BV
Online
2020-02-26
DOI
10.1016/j.lwt.2020.109210

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