Potential of non-thermal N2 plasma-treated buffer (NPB) for inhibiting plant pathogenic bacteria and enhancing food storage

出版年份 2020 全文链接

标题

作者

关键词

N, 2, plasma-treated buffer (NPB), Pathogenic bacteria, Food storage, Antibacterial effect, Non-thermal atmospheric pressure plasma (NAPP)

出版物

Volume 125, Issue -, Pages 109210

出版商

Elsevier BV

发表日期

2020-02-26

DOI

10.1016/j.lwt.2020.109210

联系作者

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started