Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids

出版年份 2020 全文链接

标题

作者

关键词

α-linolenic acid, Antimicrobial properties, Fatty acids, Linoleic acid, Omega-3 fatty acids, Portulaca oleracea, Purslane, Seed oils

出版物

Volume 123, Issue -, Pages 109099

出版商

Elsevier BV

发表日期

2020-01-27

DOI

10.1016/j.lwt.2020.109099

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