Quantitative analysis and influences of contact dynamics on bacterial cross-contamination from contaminated fresh produce

Published 2019 View Full Article

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Title
Quantitative analysis and influences of contact dynamics on bacterial cross-contamination from contaminated fresh produce
Authors
Keywords
Fresh produce, Cross-contamination, Bacterial transfer efficiency, Listeria innocua, Pseudomonas fluorescens, Lettuce
Journal
JOURNAL OF FOOD ENGINEERING
Volume 270, Issue -, Pages 109771
Publisher
Elsevier BV
Online
2019-10-22
DOI
10.1016/j.jfoodeng.2019.109771

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