Quantitative analysis and influences of contact dynamics on bacterial cross-contamination from contaminated fresh produce

出版年份 2019 全文链接

标题

作者

关键词

Fresh produce, Cross-contamination, Bacterial transfer efficiency, Listeria innocua, Pseudomonas fluorescens, Lettuce

出版物

Volume 270, Issue -, Pages 109771

出版商

Elsevier BV

发表日期

2019-10-22

DOI

10.1016/j.jfoodeng.2019.109771

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