Increased resveratrol production in wines using engineered wine strainsSaccharomyces cerevisiaeEC1118 and relaxed antibiotic or auxotrophic selection

Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations

(2013) Manuel Quirós et al.   PLoS One

Anti-inflammatory effects of resveratrol: possible role in prevention of age-related cardiovascular disease

(2011) Anna Csiszar   Annals of the New York Academy of Sciences

Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

(2011) M.I. Fernández-Mar et al.   FOOD CHEMISTRY

Erratum to: Resveratrol and red wine, healthy heart and longevity

(2011) Dipak K. Das et al.   HEART FAILURE REVIEWS

Synthetic scaffolds increased resveratrol biosynthesis in engineered yeast cells

(2011) Yechun Wang et al.   JOURNAL OF BIOTECHNOLOGY

Stepwise increase of resveratrol biosynthesis in yeast Saccharomyces cerevisiae by metabolic engineering

(2011) Yechun Wang et al.   METABOLIC ENGINEERING

Considerable Increase in Resveratrol Production by Recombinant Industrial Yeast Strains with Use of Rich Medium

(2010) T. Sydor et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Production of resveratrol from p-coumaric acid in recombinant Saccharomyces cerevisiae expressing 4-coumarate:coenzyme A ligase and stilbene synthase genes

(2010) So-Yeon Shin et al.   ENZYME AND MICROBIAL TECHNOLOGY

PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae

(2009) Nobuhiko Mukai et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Metabolic engineering of the complete pathway leading to heterologous biosynthesis of various flavonoids and stilbenoids in Saccharomyces cerevisiae

(2009) Emmanouil Trantas et al.   METABOLIC ENGINEERING

Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms

(2009) David Donnez et al.   TRENDS IN BIOTECHNOLOGY

Cancer chemopreventive and therapeutic potential of resveratrol: Mechanistic perspectives

(2008) Joydeb Kumar Kundu et al.   CANCER LETTERS

Potential for metabolic engineering of resveratrol biosynthesis

(2008) Coralie Halls et al.   TRENDS IN BIOTECHNOLOGY

Formation of 4-vinyl and 4-ethyl derivatives from hydroxycinnamic acids: Occurrence of volatile phenolic flavour compounds in beer and distribution of Pad1-activity among brewing yeasts

(2007) Nele Vanbeneden et al.   FOOD CHEMISTRY

Highlight on the problems generated by p-coumaric acid analysis in wine fermentations

(2007) Dominique Salameh et al.   FOOD CHEMISTRY

Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine

(2007) J. Barreiro-Hurlé et al.   FOOD QUALITY AND PREFERENCE