Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products

Published 2020 View Full Article

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Title
Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products
Authors
Keywords
Thymol, Spray drying, Morphology, Antioxidant, Escherichia coli, Thermotolerant coliforms
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume -, Issue -, Pages 108696
Publisher
Elsevier BV
Online
2020-05-30
DOI
10.1016/j.ijfoodmicro.2020.108696

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