Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products

出版年份 2020 全文链接

标题

作者

关键词

Thymol, Spray drying, Morphology, Antioxidant, Escherichia coli, Thermotolerant coliforms

出版物

Volume -, Issue -, Pages 108696

出版商

Elsevier BV

发表日期

2020-05-30

DOI

10.1016/j.ijfoodmicro.2020.108696

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