Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens

Published 2020 View Full Article

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Title
Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens
Authors
Keywords
Shrimp shells, Two-step fermentation, Lactobacillus rhamnoides, Bacillus amyloliquefaciens, Chitin
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 148, Issue -, Pages 424-433
Publisher
Elsevier BV
Online
2020-01-15
DOI
10.1016/j.ijbiomac.2020.01.124

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