Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens

标题
Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens
作者
关键词
Shrimp shells, Two-step fermentation, Lactobacillus rhamnoides, Bacillus amyloliquefaciens, Chitin
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 148, Issue -, Pages 424-433
出版商
Elsevier BV
发表日期
2020-01-15
DOI
10.1016/j.ijbiomac.2020.01.124

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