Highly stable and selective ethanol sensor based on α-Fe2O3 nanoparticles prepared by Pechini sol–gel method

Published 2016 View Full Article

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Title
Highly stable and selective ethanol sensor based on α-Fe2O3 nanoparticles prepared by Pechini sol–gel method
Authors
Keywords
α-Fe, 2, O, 3, Pechini sol–gel, Nanoparticles, Ethanol sensor, Resistive sensor
Journal
CERAMICS INTERNATIONAL
Volume 42, Issue 5, Pages 6136-6144
Publisher
Elsevier BV
Online
2016-01-12
DOI
10.1016/j.ceramint.2015.12.176

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