Highly stable and selective ethanol sensor based on α-Fe2O3 nanoparticles prepared by Pechini sol–gel method

出版年份 2016 全文链接

标题

作者

关键词

α-Fe, 2, O, 3, Pechini sol–gel, Nanoparticles, Ethanol sensor, Resistive sensor

出版物

Volume 42, Issue 5, Pages 6136-6144

出版商

Elsevier BV

发表日期

2016-01-12

DOI

10.1016/j.ceramint.2015.12.176

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