Inactivation of microbes on fruit surfaces using photodynamic therapy and its influence on the postharvest shelf-life of fruits

Scope of antimicrobial photodynamic therapy in Orthodontics and related research: A review

(2019) Deema Al-Shammery et al.   Photodiagnosis and Photodynamic Therapy

Effect of curcumin-nanoemulsion associated with photodynamic therapy in breast adenocarcinoma cell line

(2019) Francielly Cristina Machado et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Curcumin attenuates murine lupus via inhibiting NLRP3 inflammasome

(2019) Jijun Zhao et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Curcumin-Based Photodynamic Sterilization for Preservation of Fresh-Cut Hami Melon

(2019) Yilin Lin et al.   MOLECULES

Photodynamic inactivation of Burkholderia cepacia by curcumin in combination with EDTA

(2018) Jiamiao Hu et al.   FOOD RESEARCH INTERNATIONAL

Antimicrobial activity of curcumin in combination with light against Escherichia coli O157:H7 and Listeria innocua : Applications for fresh produce sanitation

(2018) Erick F. de Oliveira et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Low-dose blue light irradiation enhances the antimicrobial activities of curcumin against Propionibacterium acnes

(2018) Ming-Yeh Yang et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Efficacy of blue LED in microbial inactivation: Effect of photosensitization and process parameters

(2018) M.L. Bhavya et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples

(2018) Ran Tao et al.   FOOD CHEMISTRY

Non-porphyrinoid photosensitizers mediated photodynamic inactivation against bacteria

(2018) Lukasz Sobotta et al.   DYES AND PIGMENTS

Antibacterial effect of 405 ± 5 nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella on the surface of fresh-cut mango and its influence on fruit quality

(2017) Min-Jeong Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Photodynamic inactivation of foodborne and food spoilage bacteria by curcumin

(2017) Camila Benedetti Penha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization

(2016) Benigni A. Temba et al.   FOOD CONTROL

The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality

(2016) Fang Liu et al.   FOOD RESEARCH INTERNATIONAL

Photodynamic effect of curcumin on Vibrio parahaemolyticus

(2016) Juan Wu et al.   Photodiagnosis and Photodynamic Therapy

Pantoea agglomerans Bacteremia in a Child With Acute Lymphoblastic Leukemia During Induction Therapy

(2015) Hermógenes Fernández-Muñoz et al.   JOURNAL OF PEDIATRIC HEMATOLOGY ONCOLOGY

Colistin Heteroresistance in Enterobacter cloacae Is Associated with Cross-Resistance to the Host Antimicrobial Lysozyme

(2014) Brooke A. Napier et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Disentangling the Trichoderma viridescens complex

(2013) W. M. Jaklitsch et al.   PERSOONIA

Inactivation of Staphylococcus aureus by photodynamic action of hypocrellin B

(2013) Yuan Jiang et al.   Photodiagnosis and Photodynamic Therapy

Taxonomic evaluation of the genus Enterobacter based on multilocus sequence analysis (MLSA): Proposal to reclassify E. nimipressuralis and E. amnigenus into Lelliottia gen. nov. as Lelliottia nimipressuralis comb. nov. and Lelliottia amnigena comb. nov., respectively, E. gergoviae and E. pyrinus into Pluralibacter gen. nov. as Pluralibacter gergoviae comb. nov. and Pluralibacter pyrinus comb. nov., respectively, E. cowanii, E. radicincitans, E. oryzae and E. arachidis into Kosakonia gen. nov. as Kosakonia cowanii comb. nov., Kosakonia radicincitans comb. nov., Kosakonia oryzae comb. nov. and Kosakonia arachidis comb. nov., respectively, and E. turicensis, E. helveticus and E. pulveris into Cronobacter as Cronobacter zurichensis nom. nov., Cronobacter helveticus comb. nov. and Cronobacter pulveris comb. nov., respectively, and emended description of the genera Enterobacter and Cronobacter

(2013) Carrie Brady et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Heterologous expression of an aspartic protease gene from biocontrol fungus Trichoderma asperellum in Pichia pastoris

(2013) Xiaoxue Yang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Opportunities and Challenges in Application of Ultrasound in Food Processing

(2011) Navin K. Rastogi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Inhibition effect of belzalkonium chloride treatment on growth of common food contaminating fungal species

(2011) Pervin Basaran   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of preharvest treatment, disinfections, packaging and storage environment on quality of tomato

(2011) T. S. Workneh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pantoea vagans sp. nov., Pantoea eucalypti sp. nov., Pantoea deleyi sp. nov. and Pantoea anthophila sp. nov.

(2009) C. L. Brady et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Curcumin inhibits FtsZ assembly: an attractive mechanism for its antibacterial activity

(2008) Dipti Rai et al.   BIOCHEMICAL JOURNAL

Curtobacterium ginsengisoli sp. nov., isolated from soil of a ginseng field

(2008) M. K. Kim et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY