Prebiotic potential of hemp blended drinks fermented by probiotics

Published 2020 View Full Article

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Title
Prebiotic potential of hemp blended drinks fermented by probiotics
Authors
Keywords
Milk substitute, Lactobacillus, spp., Bifidobacterium bifidum, Functional food, Plant-based drink
Journal
FOOD RESEARCH INTERNATIONAL
Volume 131, Issue -, Pages 109029
Publisher
Elsevier BV
Online
2020-01-25
DOI
10.1016/j.foodres.2020.109029

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