Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes

出版年份 2019 全文链接

标题

作者

关键词

Legume, Bioactive peptide, Phenolic compounds, Obesity, Type-2 diabetes, Antioxidant

出版物

Volume 130, Issue -, Pages 108905

出版商

Elsevier BV

发表日期

2019-12-18

DOI

10.1016/j.foodres.2019.108905

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