Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions

Published 2019 View Full Article

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Title
Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions
Authors
Keywords
Salmonella, Tomatoes, Debris, Wash water, Chlorine, Cross-contamination
Journal
FOOD MICROBIOLOGY
Volume 87, Issue -, Pages 103359
Publisher
Elsevier BV
Online
2019-11-06
DOI
10.1016/j.fm.2019.103359

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