Determination of the alcoholic content in whiskeys using micellar electrokinetic chromatography on microchips

Published 2020 View Full Article

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Title
Determination of the alcoholic content in whiskeys using micellar electrokinetic chromatography on microchips
Authors
Keywords
Adulteration, Beverages, Contactless conductivity detection, Forensic chemistry, Microchip electrophoresis, Microfluidic devices
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 127175
Publisher
Elsevier BV
Online
2020-05-31
DOI
10.1016/j.foodchem.2020.127175

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